Food sanitation rules require the manager to ensure

QUESTION POSTED AT 02/12/2019 - 07:58 AM

Answered by answersmine AT 02/12/2019 - 07:58 AM

A. food is handled safely throughout the restaurant's operation b. food supply deliveries are correct with the receipt of sale c. food handlers arrive on time, and are productive daily d. customers receive the best service possible from employees.
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